March112010

Ciabatta using Nancy Silverton’s recipe.  Too hot yet to cut. Curious about how lacey the crumb will be. I’ll post photo after it’s sliced tonight.
February142010
Still the KAF brownies. I gave them an extra 7 minutes at 350º.

Still the KAF brownies. I gave them an extra 7 minutes at 350º.
11AM
These were made with King Arthur Flour’s FUDGE BROWNIE recipe. It’s on their website.

These were made with King Arthur Flour’s FUDGE BROWNIE recipe. It’s on their website.
11AM
Recipe calls for 12 oz. of chocolate chips. I used Ghirardelli.

Recipe calls for 12 oz. of chocolate chips. I used Ghirardelli.
9AM

Two sourdough boules made with whole wheat starter (mine) and Nancy Silverton’s Whole Wheat Sourdough Recipe. Except her recipe is more unbleached non-whole wheat bread flour than whole wheat flour (proportionately). I used whole wheat pastry flour and added bran. Silverton’s recipe calls for coarsely ground whole wheat flour.
9AM
9AM
This photo was shot with a flash. The others in this series of photos of this loaf are shot in sunlight.

This photo was shot with a flash. The others in this series of photos of this loaf are shot in sunlight.
9AM
9AM
9AM
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